منابع مشابه
Changing Pattern of Epidemic Dropsy in North India
Background:Epidemic dropsy occurs due to ingestion of mustard oil contaminated with oil from Argemone mexicana, leading to edema and tenderness of the abdomen, upper and lower limbs. In this study, clinical profiles of patients presented with epidemic dropsy in north India are described. Methods: This was a prospective study of patients presented with epidemic dropsy to the emergency department...
متن کاملThe Changing Pattern and Sources of Agricultural Growth in India
1. INTRODUCTION The Indian economy has moved decisively to a higher path of growth in recent years, making it one of the fastest-growing economies in the world. The rate of economic growth measured in real per capita gross domestic product (GDP) (1999-2000 prices) averaged less than 5% per year during the 1980s and 1990s, increasing to more than 7% per year during the period 2003-07 (Planning C...
متن کاملMillets for Food and Nutrition Security in India: Determinants and Policy Implications
Background: Food security has been a target in India since its independence; the primary aim of food security is to ensure enough staple food for the entire population. Although substantial progress was made through the adoption of green revolution (GR) technologies and implementation of the food public distribution system (PDS), desirable food and nutrition security, as defined by the food and...
متن کاملDrought Adaptation in Millets
Millets are major food and feed sources in the developing world especially in the semiarid tropical regions of Africa and Asia. The most widely cultivated millets are pearl mil‐ let [Pennisetum glaucum (L.) R. Br.], finger millet [Eleusine coracana (L.) Gaertn], foxtail millet [Setaria italica (L.) P. Beauvois], Japanese barnyard millet [Echinochloa esculneta (A. Braun) H. Scholz], Indian Barny...
متن کاملAntioxidant activity of commonly consumed cereals, millets, pulses and legumes in India.
Plant foods are important due to their antioxidant activity (AOA) attributed to the phenolics which are known to protect organisms against harmful effects of oxygen radicals. However, information on antioxidant activity of Indian plant foods is scanty. Therefore, the present study evaluated the AOA of cereals, millets, pulses and legumes, commonly consumed in India and assessed the relationship...
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ژورنال
عنوان ژورنال: Indian Journal Of Agricultural Research
سال: 2016
ISSN: 0976-058X,0367-8245
DOI: 10.18805/ijare.v50i4.11257